Print

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This comforting dish brings together tender chicken pieces coated in a rich garlic butter sauce, served over fun bowtie pasta. Perfect for family dinners, casual gatherings, or busy weeknights, this recipe is quick to prepare and sure to be a hit with both kids and adults alike. With its customizable spice level and deliciously cheesy flavor, this meal is not just satisfying but also versatile enough to accommodate your favorite ingredients. Enjoy every bite of this hearty dish that promises warmth and comfort.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 garlic cloves
  • 1 tsp onion powder
  • 1 tbsp Cajun seasoning
  • 2 cups heavy cream
  • 1 cup shredded Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 10 oz bowtie pasta
  • Fresh chopped parsley for garnish

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve a cup of pasta water.
  2. In a large skillet, heat olive oil and half the butter over medium-high heat. Season chicken with Cajun seasoning, onion powder, salt, and pepper. Cook until golden brown on both sides; remove from skillet.
  3. Lower the heat and add remaining butter and minced garlic to the skillet; cook until fragrant. Pour in heavy cream and bring to a simmer.
  4. Stir in cheeses until melted and smooth; adjust thickness with reserved pasta water if needed.
  5. Toss cooked pasta in the sauce, adding chicken back into the mixture. Simmer for an additional 3 minutes.
  6. Serve garnished with fresh parsley.

Nutrition

Find it online: https://trandtaste.com/cheesy-garlic-butter-chicken-with-bowtie-pasta-and-creamy-sauce/

save me