Cheesy Chicken Penne in Garlic Butter Parmesan Sauce
Indulge in the creamy, cheesy delight of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce. This quick and easy dish is perfect for busy weeknights or cozy family dinners. With tender chicken pieces enveloped in a rich sauce made of Velveeta, mozzarella, and Parmesan cheeses, every bite is comfort food at its finest. The savory garlic butter adds an irresistible flavor that pairs beautifully with al dente penne pasta. Versatile and customizable, this meal can easily become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 10 oz penne pasta
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- ½ cup whole milk
- ½ cup chicken broth
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted water until al dente. Drain and set aside.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook the chicken until golden brown.
- In the same skillet, melt butter and sauté minced garlic.
- Add chicken broth, heavy cream, and milk; simmer briefly.
- Stir in Velveeta and cream cheese until melted; then add mozzarella and Parmesan until smooth.
- Combine cooked pasta and chicken into the sauce; stir to coat evenly.
- Serve hot with chopped parsley on top.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg