Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
Indulge in the comforting flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo. This delightful dish features tender beef and cheese-filled tortellini enveloped in a rich, creamy Alfredo sauce infused with Cajun seasoning for a burst of flavor. Perfect for busy weeknights or special occasions, this recipe combines ease of preparation with an impressive taste that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb beef sirloin or strip steak, sliced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt to taste
- Chopped parsley for garnish
Instructions
- Cook tortellini according to package directions; drain and reserve some pasta water.
- Season beef with Cajun seasoning and black pepper.
- In a skillet, heat olive oil and sear beef until browned; set aside.
- Melt butter in the same skillet, sauté garlic briefly, then add heavy cream. Bring to a simmer.
- Stir in cheeses until melted; adjust thickness with reserved pasta water if needed.
- Combine tortellini and beef into the sauce; heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg