Cheesy Beef Taco Burritos
Indulge in the deliciousness of Cheesy Beef Taco Burritos, a quick and satisfying meal that brings the vibrant flavors of Tex-Mex cuisine right to your table. These hearty burritos are filled with seasoned ground beef, creamy nacho cheese, and crunchy tortilla strips, making them a hit for family dinners or casual gatherings. With just a few simple ingredients and customizable options, you can create a dish that pleases everyone’s palate. Perfect for meal prep, these burritos can be made ahead of time for easy lunches or dinners throughout the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef until browned; drain any excess fat.
- Stir in taco seasoning mix and ½ cup water; cook for an additional 2-3 minutes until heated through.
- Warm flour tortillas until pliable.
- Spread nacho cheese sauce on each tortilla; add seasoned rice, cooked beef, crunchy tortilla strips, and shredded cheese.
- Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
- (Optional) Heat assembled burritos in a skillet for 1-2 minutes per side to crisp.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/cheesy-beef-taco-burritos/