Cheesy Baked Tortellini Casserole With Meat Sauce
Indulge in the comforting flavors of Cheesy Baked Tortellini Casserole With Meat Sauce, a delightful dish that promises to become a staple at your family table. This recipe marries tender cheese tortellini with savory ground beef and creamy sauce, all topped with gooey mozzarella and parmesan cheese for an irresistible finish. Perfect for busy weeknights or gatherings, this casserole is not only quick to prepare but also freezer-friendly, allowing you to enjoy its mouthwatering goodness anytime. Customize it with your favorite veggies or switch up the meat for a personalized touch that suits everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini (refrigerated or frozen)
- 1 lb ground beef
- 24 oz pasta sauce
- 8 oz cream cheese, cubed
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Seasoning to taste
Instructions
- Cook the tortellini according to package directions until al dente; drain and set aside.
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef over medium heat; season as desired and drain excess grease.
- Stir in pasta sauce and cubed cream cheese, simmer until combined.
- Toss cooked tortellini into the meat sauce mixture until evenly coated, then transfer to the baking dish.
- Sprinkle shredded mozzarella and parmesan on top.
- Bake uncovered for approximately 20 minutes; broil for an additional 2-3 minutes until golden brown.
- Serve hot with your choice of sides like salad or garlic bread.
Nutrition
- Serving Size: 1/6 of casserole (about 1 cup)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg