Mini Strawberry Cheesecake Tacos
Indulge in the delightful world of Cheesecake Tacos, where creamy cheesecake meets the fun and portability of tacos! These Mini Strawberry Cheesecake Tacos are a unique dessert that combines a crunchy graham cracker shell filled with smooth, luscious cheesecake and topped with a vibrant strawberry glaze. Perfect for parties, family gatherings, or simply as a sweet treat to satisfy your cravings, these tacos are not only visually appealing but also a joy to eat. Their customizable nature allows you to swap out strawberries for your favorite fruits or add additional toppings like chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 7 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter (melted)
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat oven to 350°F (175°C) and mix graham cracker crumbs with granulated sugar and melted butter.
- Shape the mixture into taco shells using a tortilla press or mold and bake for about 11 minutes until golden brown. Allow cooling completely.
- Blend cream cheese, pudding mix, and vanilla until smooth. Whip heavy cream separately until soft peaks form, then fold it into the cream cheese mixture.
- Once cooled, fill taco shells with the cheesecake mixture and top with chopped strawberries and strawberry glaze.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/cheesecake-tacos/