Cheesecake Salad
Indulge in the refreshing delight of this Cheesecake Salad, a creamy and vibrant dessert that seamlessly blends the rich flavors of cheesecake with fresh berries. Perfect for summer picnics, holiday gatherings, or any occasion that calls for a sweet touch, this no-bake dish is not only simple to prepare but also visually stunning. With a base made from whipped topping and yogurt, combined with juicy strawberries and blueberries, each bite offers a delightful burst of flavor and texture. This Cheesecake Salad is sure to impress your guests while providing a healthier twist on traditional desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature vegan marshmallows
Instructions
- In a large bowl, combine the whipped topping, pudding mix, vanilla extract, and yogurt. Whisk until smooth and well blended.
- Cover the mixture and refrigerate for about one hour.
- Wash and slice the strawberries and drain the blueberries.
- Gently fold the fruit and marshmallows into the cream mixture once chilled.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 34g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/cheesecake-salad/