Cheese-Stuffed Pretzels: An Amazing Ultimate Recipe
Indulge in the deliciousness of Cheese-Stuffed Pretzels: An Amazing Ultimate Recipe. These soft, chewy pretzels are filled with gooey melted cheese, making them a perfect snack for game days, movie nights, or any gathering. With a straightforward recipe that both beginners and seasoned bakers can master, these pretzels offer versatile flavor options — choose your favorite cheese or mix it up for an exciting twist. Shaping the pretzels can be a fun activity for the whole family, and pairing them with savory dips elevates their appeal. Get ready to impress everyone with this easy-to-follow recipe that guarantees cheesy satisfaction in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour and kosher salt.
- Gradually add the flour mixture to the yeast mixture until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 30 minutes or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil 10 cups of water in a large pot; carefully add baking soda.
- Punch down risen dough; divide into equal pieces and shape each into a pretzel.
- Boil each pretzel in the baking soda solution for about 30 seconds using a slotted spoon; place on prepared baking sheet.
- Stuff each pretzel with shredded cheese through small cuts made on top.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for about 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 24mg