Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage Stuffed Jalapeños are a delightful treat that can elevate any gathering. These spicy yet savory bites are perfect for parties, game days, or just a fun family dinner. The combination of creamy cheese and flavorful chicken sausage stuffed into jalapeño peppers creates a unique flavor experience that everyone will love. Plus, this dish is easy to prepare and sure to impress your guests!

Why You’ll Love This Recipe

• Flavor-packed: The blend of melty cheese and seasoned chicken sausage creates an irresistible taste.
• Versatile serving: Serve them as appetizers, snacks, or part of a festive meal.
• Quick preparation: With simple steps, you can whip these up in no time.
• Customizable: Adjust the spice level by choosing milder or hotter jalapeños according to your preference.
• Great for gatherings: Perfect for BBQs, potlucks, or casual get-togethers.

Tools and Preparation

To make the process smoother, having the right tools at hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Baking sheet
• Wooden spoon
• Small spoon

Importance of Each Tool

• Skillet: Ideal for cooking the chicken sausage evenly.
• Medium saucepan: Perfect for simmering the jalapeños to soften them.
• Baking sheet: Convenient for broiling the stuffed peppers to melt the cheese.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Stuffing

• 6-8 Jalapeño peppers
• Olive oil
• 5 oz Mexican chicken sausage
• 5 oz Queso Asadero, coarsely grated

For Serving

• 6-8 corn tortillas
• Chopped fresh cilantro for garnish
• Kosher salt to taste

How to Make Cheese and chicken sausage Stuffed Jalapeños

Step 1: Prepare the Jalapeños

1. In a medium saucepan, add water until half full. Add the jalapeño peppers and bring it to a boil.
2. Once boiling, reduce heat and simmer for five minutes until peppers change to a pale green.
3. Remove from heat and let the peppers cool in the water.

Step 2: Cook the Chicken Sausage

1. While the jalapeños cool, heat about 1 teaspoon of olive oil in a skillet over medium heat.
2. Add the chicken sausage and break it up with a wooden spoon. Cook until browned, stirring often.

Step 3: Stuff the Peppers

1. Cut a small slit down the middle of each pepper to create a pocket.
2. Use a small spoon to remove seeds and veins carefully.

Step 4: Assemble

1. Fill each pepper with shredded queso asadero cheese.
2. Top with cooked chicken sausage before placing on a baking sheet.

Step 5: Broil

1. Place under the broiler just long enough to melt the cheese—about 2-5 minutes.

Step 6: Serve

1. Serve over warm corn tortillas garnished with chopped cilantro and sprinkle with kosher salt.

Enjoy these Cheese and chicken sausage Stuffed Jalapeños at your next event!

How to Serve Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage stuffed jalapeños are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or preparing a casual weeknight meal, these stuffed peppers will impress your guests and family alike.

As Tacos

• Serve the stuffed jalapeños inside warm corn tortillas for a delightful taco experience. Add fresh toppings like diced tomatoes and avocado for extra flavor.

With Salsa Verde

• Drizzle salsa verde over the stuffed jalapeños for a zesty kick. The tangy sauce complements the rich cheese and sausage filling perfectly.

Alongside Guacamole

• Pair with creamy guacamole for a delicious contrast. The smoothness of the guacamole balances the spiciness of the jalapeños.

On a Charcuterie Board

• Include these stuffed peppers on a charcuterie board as an appetizer. They add color and flavor alongside cheeses, meats, and crackers.

With Rice or Quinoa

• Serve atop a bed of seasoned rice or quinoa. This makes for a heartier meal, turning the dish into an enjoyable main course.

How to Perfect Cheese and chicken sausage Stuffed Jalapeños

Perfecting your cheese and chicken sausage stuffed jalapeños is all about technique and ingredient choices. Here are some helpful tips to elevate your cooking game:

• Choose Fresh Jalapeños: Select firm, vibrant jalapeños for the best texture and flavor. Fresh peppers will hold up better during cooking.

• Pre-soak Peppers: Soaking peppers in boiling water before stuffing helps soften them slightly, making them easier to eat while maintaining their shape.

• Experiment with Cheeses: While Queso Asadero is delicious, feel free to mix in other cheeses like Monterey Jack or cheddar for added richness.

• Control Spice Levels: For milder peppers, remove more seeds and veins from the inside before stuffing. This helps tone down the heat without sacrificing flavor.

• Watch Cooking Time: Keep an eye on the peppers under the broiler to prevent burning. Just enough time to melt the cheese is ideal—2-5 minutes should suffice.

Best Side Dishes for Cheese and chicken sausage Stuffed Jalapeños

To make your meal even more delightful, consider pairing your cheese and chicken sausage stuffed jalapeños with some tasty side dishes. Here are some great options:

1. Mexican Street Corn: Grilled corn on the cob slathered with mayo, cotija cheese, lime juice, and spices creates a sweet and savory complement.

2. Refried Beans: Creamy refried beans provide a hearty side that pairs well with spicy flavors of stuffed jalapeños.

3. Cilantro Lime Rice: Fluffy rice seasoned with fresh cilantro and lime juice adds freshness to your meal while balancing out spice levels.

4. Black Bean Salad: A refreshing black bean salad made with corn, bell peppers, and lime dressing adds crunch and nutrition.

5. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for an easy yet popular side option that everyone loves.

6. Guacamole Salad: A light guacamole salad featuring tomatoes, onions, and avocados provides a cool contrast to the spicy jalapeños.

Common Mistakes to Avoid

When making Cheese and chicken sausage Stuffed Jalapeños, avoiding common pitfalls will enhance your dish’s flavor and presentation.

• Overcooking the Peppers: If you overboil the jalapeños, they can become mushy. Simmer them just enough to soften slightly, about five minutes.
• Skipping the Cheese: Cheese is essential for flavor and texture. Ensure you use enough Queso Asadero to get that creamy melt.
• Filling Too Much: Avoid overstuffing the peppers; leave some space for cheese to expand while melting. This prevents spills and keeps them intact.
• Neglecting Garnish: Presentation matters! A sprinkle of chopped cilantro not only adds color but also enhances flavor. Don’t skip this step.
• Ignoring Safety Precautions: Handling jalapeños can irritate your skin. Always wash your hands after handling or consider using gloves.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cheese and chicken sausage Stuffed Jalapeños in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Cheese and chicken sausage Stuffed Jalapeños

• To freeze, wrap each stuffed pepper tightly in plastic wrap before placing them in a freezer-safe bag.
• They are best consumed within 2 months for optimal taste.

Reheating Cheese and chicken sausage Stuffed Jalapeños

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Cheese and chicken sausage Stuffed Jalapeños.

What kind of cheese works best for stuffing?

Queso Asadero is ideal due to its melting properties, but you can also experiment with Monterey Jack or cheddar for different flavors.

Can I make Cheese and chicken sausage Stuffed Jalapeños ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator until you’re ready to bake.

How spicy are these stuffed jalapeños?

The spice level depends on the jalapeño variety used. For milder flavors, choose smaller peppers or remove more seeds and veins before stuffing.

What can I serve with Cheese and chicken sausage Stuffed Jalapeños?

These stuffed peppers pair well with warm corn tortillas, salsa, or a fresh salad for a complete meal.

Are there vegetarian options for stuffing?

Absolutely! You can substitute the chicken sausage with black beans or lentils mixed with cheese for a delicious vegetarian option.

Final Thoughts

Cheese and chicken sausage Stuffed Jalapeños are not only delicious but also versatile. You can customize them by adding different spices or vegetables according to your taste. Give this recipe a try at your next gathering; it’s sure to impress!