Chai Cake

The most delicious Chai Cake! Prepare to be blown away by the luscious delight of this Chai Cake! It has delectable layers of moist chai cake sandwiched together with smooth brown sugar cream cheese frosting that will send you straight to dessert paradise. This cake is full of warm spices and feels like a warm hug, making it perfect for any occasion—from cozy family gatherings to festive celebrations.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm spices like cardamom, cinnamon, and ginger creates a rich flavor profile that delights the senses.
• Easy to Make: With straightforward steps and common ingredients, this recipe is accessible for bakers of all skill levels.
• Versatile Dessert: Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself.
• Moist and Tender: The addition of sour cream and butter ensures a soft texture that melts in your mouth.
• Stunning Presentation: The layered design topped with creamy frosting makes it visually appealing and perfect for impressing guests.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Having the right equipment can streamline your baking process and lead to better results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy batter without much effort.
• Rubber spatula: Ideal for folding in ingredients gently without deflating your batter.
• Measuring cups and spoons: Ensures accuracy in your ingredient measurements for consistent results every time.

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Ingredients

For the Cake

• 180 g butter (room temperature)
• 150 g granulated sugar
• 150 g dark brown sugar
• 4 large eggs (room temperature)
• 330 g all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp ground cardamom
• 1 tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• ½ tsp ground allspice
• ½ tsp ground nutmeg
• ¼ tsp ground black pepper
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 240 g sour cream (room temperature)
• 60 g vegetable oil (e.g. canola oil)
• 1 1/2 tsp vanilla extract

For the Frosting

• 200 g butter (room temperature)
• 280 g powdered sugar
• 30 g dark brown sugar
• 115 g full-fat cream cheese (room temperature)
• 1/2 tsp vanilla bean paste

How to Make Chai Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them with butter or lining them with parchment paper.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine:
1. The room temperature butter with granulated sugar and dark brown sugar.
2. Beat until light and fluffy using an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Then stir in sour cream, vegetable oil, and vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour, cornstarch, baking powder, baking soda, salt, and all spices (cardamom, cinnamon, ginger, allspice, nutmeg, black pepper).

Step 4: Combine Wet & Dry Mixtures

Slowly add the dry mixture to the wet mixture:
1. Mix on low speed until just combined; do not overmix.

Step 5: Bake the Cakes

Divide the batter evenly between prepared pans:
1. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
2. Let cakes cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare Frosting

For the frosting:
1. In a mixing bowl, beat room temperature butter with powdered sugar until creamy.
2. Add dark brown sugar, cream cheese, and vanilla bean paste; mix until smooth.

Step 7: Assemble Your Cake

Once cooled:
1. Place one cake layer on a serving plate.
2. Spread an even layer of frosting on top before adding the second layer.
3. Frost the top and sides of the entire cake as desired.

Enjoy every bite of this delightful Chai Cake!

How to Serve Chai Cake

Chai Cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet afternoon, these serving suggestions will enhance your experience.

Pair with Tea

• Masala Chai: The warm spices in masala chai complement the flavors of the chai cake beautifully.
• Earl Grey Tea: The bergamot notes in Earl Grey add an aromatic touch that balances the sweetness of the cake.

Add Fresh Fruits

• Sliced Pears: Juicy and sweet, sliced pears add freshness to each bite of chai cake.
• Berries: A mix of strawberries, blueberries, and raspberries provides a tart contrast to the rich frosting.

Top with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a creamy texture that enhances the dessert’s indulgence.

Serve with Ice Cream

• Vanilla Ice Cream: The classic flavor of vanilla ice cream pairs perfectly with chai cake, offering a cool contrast.

How to Perfect Chai Cake

Perfecting your Chai Cake can elevate it to new heights. Here are some simple tips to ensure it’s a success every time.

• Use Room Temperature Ingredients: Ingredients like eggs and butter should be at room temperature for better mixing and texture.
• Measure Flour Accurately: Use a spoon to scoop flour into the measuring cup, then level it off for precise measurements.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely Before Frosting: Let the cake layers cool fully before adding frosting to prevent melting.

Best Side Dishes for Chai Cake

To create an inviting dessert spread, consider these side dishes that pair well with Chai Cake. Each option brings something special to the table.

1. Creamy Coleslaw: A refreshing crunch that balances the sweetness of the cake; serve chilled.
2. Spiced Nuts: Roasted nuts seasoned with spices provide a savory contrast; perfect for snacking alongside.
3. Fruit Salad: A vibrant mix of seasonal fruits adds freshness; drizzle with honey for extra sweetness.
4. Cheese Platter: Include varieties like brie or cheddar for an elegant touch that contrasts nicely with cake flavors.
5. Chocolate Truffles: Rich and decadent, these treats offer a luxurious finish after enjoying your chai cake.
6. Caramel Sauce: Drizzle warm caramel over each slice for added sweetness; perfect for those who love dessert sauces.

Common Mistakes to Avoid

When baking this Chai Cake, avoid common pitfalls to ensure your cake turns out perfectly.

• Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Let them sit at room temperature for at least 30 minutes before starting.
• Not measuring flour correctly: Too much flour can make the cake dry. Use the spoon and level method for accurate measurements.
• Overmixing the batter: This can create a tough texture. Mix just until ingredients are combined for a light and fluffy cake.
• Skipping the creaming step: Creaming butter and sugar is essential for incorporating air and achieving the right texture. Don’t rush this step; mix until light and fluffy.
• Not checking doneness: Baking times may vary. Always test with a toothpick inserted into the center; it should come out clean or with a few crumbs attached.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chai Cake in an airtight container in the fridge.
• It can last up to 5 days while maintaining its flavor and moisture.

Freezing Chai Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing its quality.

Reheating Chai Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking tray and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Chai Cake.

How can I customize my Chai Cake?

You can add nuts or dried fruits like raisins or cranberries for extra texture. Consider experimenting with different spices based on your preferences!

What pairs well with Chai Cake?

Chai Cake is delicious with tea or coffee. You might also enjoy it alongside fresh fruit or vanilla ice cream for added indulgence.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that other ingredients are also gluten-free.

How do I make my Chai Cake more flavorful?

Try adding an extra teaspoon of spices or infusing your frosting with chai-flavored syrup for an even richer taste.

Can I use different types of frosting?

Absolutely! While cream cheese frosting adds a nice tang, you could use whipped cream or a spiced buttercream if you prefer.

Final Thoughts

This Chai Cake is not only delightful but also versatile enough to suit various occasions. Its warm spices evoke comfort, making it perfect for gatherings or cozy nights at home. Feel free to customize it according to your taste preferences!