Celery Salad with Walnuts and Parmesan
Celery Salad with Walnuts and Parmesan is a vibrant dish that combines the refreshing crunch of celery with the rich, nutty flavor of walnuts and the savory notes of Parmesan cheese. This salad is not only quick to prepare in just 10 minutes but also versatile enough to be served as a side dish or enjoyed on its own for a light lunch. The zesty lemon dressing enhances the freshness, making it a perfect complement to grilled meats, pasta, or even as an elegant appetizer on toasted bread. With its balance of flavors and textures, this salad is sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 celery stalks
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 3 oz Parmesan cheese (or Grana Padano cheese)
- 3 oz walnuts
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Make the dressing: Combine chopped garlic, lemon zest, olive oil, salt, pepper, and whisk until emulsified.
- Prepare the salad: Slice Parmesan into shavings and chop celery into bite-sized pieces. In a large bowl, mix celery, walnuts, and Parmesan.
- Serve: Drizzle dressing over salad and toss gently. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/celery-salad-with-walnuts-and-parmesan/