Cattle Drive Casserole
Cattle Drive Casserole is a delightful blend of comfort food and Tex-Mex flavors that will warm your heart and satisfy your hunger. This layered casserole features savory ground beef, zesty vegetables, and a rich cheesy topping, making it perfect for family dinners, potlucks, or casual gatherings. With its easy preparation and crowd-pleasing taste, this dish guarantees seconds and smiles from everyone at the table. Whether enjoyed on busy weeknights or special occasions, Cattle Drive Casserole is a surefire hit that will leave you coming back for more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix (like Bisquick)
- 1 cup Water
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles
- 1 ½ cups Cheddar Cheese, shredded
- ½ cup Salsa
Instructions
- Preheat your oven to 350℉.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- Add onions and red bell pepper to the skillet; cook until softened. Stir in taco seasoning.
- In a mixing bowl, combine biscuit mix and water to form dough. Press into a greased casserole dish and bake for 5-8 minutes until lightly golden.
- Spread the cooked beef mixture over the biscuit base.
- In another bowl, mix sour cream, mayonnaise, green chiles, garlic powder, and cheese; spread over the beef layer.
- Top with salsa and remaining cheese before baking for an additional 30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/cattle-drive-casserole/