Carrot Patch Cupcakes
Indulge in the delightful experience of making Carrot Patch Cupcakes, perfect for any celebration from birthdays to garden parties. These charming cupcakes resemble a mini garden, beautifully decorated with creative frostings and toppings that are sure to bring smiles to both kids and adults alike. Infused with freshly grated carrots and warm spices, each bite delivers a moist and flavorful treat that’s not only visually appealing but also incredibly rewarding to make. Simple enough for home bakers of all skill levels, these cupcakes offer endless customization options, making them a fantastic choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ÂĽ teaspoon ground cloves (optional)
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ½ cup neutral oil (vegetable or sunflower oil)
- ÂĽ cup plain yogurt
- 1 ½ cups finely grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, combine eggs and sugars until blended. Add oil, yogurt, and mix until smooth.
- Stir in grated carrots into the wet mixture.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Fill liners about two-thirds full and bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/carrot-patch-cupcakes/