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Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling
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Indulge in the warmth and flavor of our Carrot Cake Roll with Cream Cheese Frosting Filling. This delightful dessert combines the rich taste of spiced carrot cake with a smooth, creamy frosting, making it an ideal treat for any occasion—from casual get-togethers to elegant celebrations. With its stunning rolled presentation, this cake roll is not only easy to make but also perfect for sharing with family and friends. Customize it further by adding your favorite nuts or dried fruits to the filling, enhancing both flavor and texture. Enjoy a slice of this delicious creation, and make your next gathering memorable!

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt; set aside.
  3. In a large bowl, beat eggs with granulated and brown sugar until thick and creamy. Add vanilla extract.
  4. Gradually mix in the dry ingredients until just combined. Fold in grated carrots.
  5. Spread batter evenly in the prepared pan and bake for 10-12 minutes or until springy to touch.
  6. After removing from the oven, invert onto a powdered-sugar-dusted towel and roll up while warm; let cool completely.
  7. Beat softened cream cheese with powdered sugar and vanilla until smooth.
  8. Unroll the cooled cake gently, spread frosting evenly across the surface, then re-roll without the towel. Refrigerate before slicing.

Nutrition

Find it online: https://trandtaste.com/carrot-cake-roll-with-cream-cheese-frosting-filling/

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