Carnivore Keto Chili is a hearty and satisfying dish that brings together rich flavors in every bite. Perfect for cozy family dinners or meal prep for the week, this chili is a favorite among those following a keto lifestyle. The combination of ground beef and turkey bacon creates a deliciously savory base, while the spices add warmth and depth. Enjoy it on chilly evenings or as a filling lunch option!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, this recipe is perfect for busy weeknights.
- Flavor-Packed: The combination of spices and ingredients ensures every spoonful is bursting with flavor.
- Versatile Dish: Great as a standalone meal or served with low-carb sides for extra heartiness.
- Meal Prep Friendly: Make a big batch to enjoy throughout the week, making healthy eating easy.
- Satisfying & Filling: High in protein, this chili keeps you full longer without compromising your diet.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Large skillet or pot
- Wooden spoon or spatula
- Measuring spoons
Importance of Each Tool
- Large skillet or pot: Essential for cooking the meat evenly and allowing the chili to simmer properly.
- Wooden spoon or spatula: Helps in breaking apart the meat during cooking and stirring the chili without scratching your pan.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor every time.

Ingredients
For the Chili Base
- 1 lb. ground beef (80/20)
- 6 slices Turkey Bacon (chopped)
- 1 cup beef broth
For Seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
For Richness
- 2 tablespoons butter
How to Make Carnivore Keto Chili
Step 1: Cook Turkey Bacon
In a large skillet or pot over medium heat, cook the chopped Turkey Bacon until crispy.
Step 2: Prepare Ground Beef
Remove the cooked Turkey Bacon and set it aside, leaving the grease in the pan. Add the ground beef to the pan and cook until browned, breaking it apart as it cooks.
Step 3: Combine Ingredients
Drain excess grease if needed, then stir in the cooked Turkey Bacon. Add beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
Step 4: Simmer Your Chili
Simmer on low for 20 minutes, stirring occasionally, until the chili thickens.
Step 5: Finish with Butter
Stir in butter for extra richness and let it melt into the chili.
Step 6: Serve Hot
Serve hot and enjoy this delicious Carnivore Keto Chili!
How to Serve Carnivore Keto Chili
Serving Carnivore Keto Chili can be a delightful experience. This hearty dish is versatile and pairs well with numerous accompaniments that enhance its flavors.
Top It Off
- Cheese – Shredded cheddar or pepper jack cheese adds a creamy, savory element.
- Sour Cream – A dollop of sour cream can balance the spice and add richness.
- Chopped Green Onions – Fresh green onions provide a crunchy texture and a burst of flavor.
Pair with Veggies
- Celery Sticks – Crisp celery sticks serve as a refreshing side, perfect for scooping up chili.
- Bell Pepper Strips – Colorful bell pepper strips bring sweetness and crunch to your meal.
Enjoy with Bread
- Keto Bread – A slice of low-carb keto bread can be great for dipping into the chili.
- Cauliflower Rice – Light and fluffy, cauliflower rice makes an excellent base for chili.
How to Perfect Carnivore Keto Chili
Making the best Carnivore Keto Chili involves simple tweaks. Here are some tips to elevate your dish:
- Bold seasoning – Use fresh spices to enhance flavor complexity.
- Quality broth – Opt for homemade beef broth for a richer taste.
- Simmer longer – Letting it simmer enhances all the flavors, making it taste even better.
- Add toppings – Experiment with different toppings like avocado or jalapeños for added flavor.
Best Side Dishes for Carnivore Keto Chili
Pairing side dishes with Carnivore Keto Chili can create a well-rounded meal. Here are some great options:
- Zucchini Noodles – Light and low-carb, these noodles make a fantastic pairing with chili.
- Roasted Asparagus – Toss asparagus in olive oil and roast until tender for a flavorful side.
- Cheesy Cauliflower Bake – A creamy, cheesy dish that complements chili perfectly.
- Stuffed Bell Peppers – Fill bell peppers with ground beef and cheese for an extra hearty side.
- Garlic Butter Mushrooms – Sauté mushrooms in garlic butter for an aromatic addition.
- Crispy Brussels Sprouts – Roasted until crispy, these sprouts add crunch and nutrition.
Common Mistakes to Avoid
To make the perfect Carnivore Keto Chili, it’s important to avoid some common pitfalls. Here are a few mistakes and how you can steer clear of them.
- Boldly skip the seasonings: Many people overlook spices, thinking they aren’t necessary. However, seasoning enhances flavor and makes your chili more enjoyable.
- Boldly neglecting the broth: Using insufficient liquid can lead to a dry chili. Always ensure you have enough beef broth for a rich consistency.
- Boldly rushing the cooking process: Cooking your chili too quickly may result in an underdeveloped flavor. Allow it to simmer low and slow for optimal taste.
- Boldly ignoring texture: If you don’t break up the ground beef properly while cooking, it can clump together. Stir frequently to achieve a nice texture.
- Boldly serving without garnishes: Garnishing can elevate your dish. Consider adding toppings like avocado or fresh herbs for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Carnivore Keto Chili in an airtight container.
- It will keep well for up to 3-4 days in the refrigerator.
Freezing Carnivore Keto Chili
- You can freeze the chili for longer storage, up to 3 months.
- Use freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.
Reheating Carnivore Keto Chili
- Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Carnivore Keto Chili that may help you in your cooking journey.
How long does Carnivore Keto Chili last?
Carnivore Keto Chili lasts about 3-4 days in the refrigerator when stored properly.
Can I use other meats in my Carnivore Keto Chili?
Yes! You can substitute ground beef with ground turkey or lamb according to your preference.
What sides pair well with Carnivore Keto Chili?
Consider pairing with fresh salads or keto-friendly bread for a satisfying meal.
How can I customize my Carnivore Keto Chili?
Feel free to add different spices or additional vegetables like bell peppers or zucchini for an extra twist.
Final Thoughts
Carnivore Keto Chili is both hearty and versatile, perfect for any meal occasion. Its rich flavors can be customized to suit any palate, whether you’re looking to spice things up or keep it mild. We encourage you to try this recipe and make it your own!
Carnivore Keto Chili
Carnivore Keto Chili is a hearty, protein-packed dish that combines savory ground beef with aromatic spices for an irresistible flavor experience. This low-carb chili is perfect for cozy family dinners or meal prep throughout the week, allowing you to stay on track with your keto lifestyle without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb. ground beef (80/20)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet or pot over medium heat, cook chopped turkey bacon until crispy.
- Remove turkey bacon and set aside, leaving grease in the pan. Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease if needed. Stir in cooked turkey bacon, beef broth, and seasonings.
- Simmer on low for 20 minutes, stirring occasionally until thickened.
- Stir in butter for richness and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
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