Cardamom Pear Bread Pudding
Indulge in the comforting allure of Cardamom Pear Bread Pudding, a delightful dessert that perfectly combines the warm, aromatic flavor of cardamom with the sweet juiciness of ripe pears. This easy-to-make dish is ideal for family gatherings, holiday feasts, or a cozy evening treat. With its creamy custard and fluffy bread base, every bite offers a deliciously rich experience that’s sure to impress your guests. Serve warm with a drizzle of homemade syrup or alongside whipped cream for an unforgettable finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 pears, peeled and diced
- 5 eggs
- 2 cups milk
- 1 cup heavy whipping cream
- 2 tbsp ground cardamom (divided)
- 2 tbsp brown sugar
- ½ cup sugar
- ½ tsp kosher salt
- 10 cardamom pods
- 1 ½ cups sugar (for cardamom syrup)
- ¼ cup water
- 6 tbsp butter
- ¼ cup orange juice
- zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt butter and add cubed bread, diced pears, brown sugar, 1 teaspoon cardamom, eggs, milk, heavy cream, sugar, and salt. Mix until well combined.
- Pour into a greased baking dish and sprinkle remaining cardamom on top.
- Bake for about 60 minutes or until golden brown.
- For optional cardamom syrup: Simmer water, sugar, butter, orange juice, zest, and remaining cardamom pods until dissolved. Drizzle over pudding before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://trandtaste.com/cardamom-pear-bread-pudding/