Caramelized Onion Butternut Squash Tart
Indulge in the delightful flavors of our Caramelized Onion Butternut Squash Tart, where sweet roasted butternut squash meets the rich, savory depth of caramelized onions. This exquisite tart is perfect for any occasion, whether it’s a cozy family dinner or a sophisticated gathering. Its golden crust and vibrant filling create a stunning presentation that will impress your guests. Easy to prepare and vegetarian-friendly, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 medium butternut squashes (about 2 lbs), peeled and diced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup feta cheese
- 1/4 cup heavy cream (or dairy-free alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced butternut squash with olive oil, salt, and black pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.
- In a skillet, heat olive oil over medium heat and caramelize sliced onions for about 20 minutes or until golden brown.
- Roll out the puff pastry on a floured surface and prick the bottom with a fork.
- Spread caramelized onions over the pastry, layer with roasted butternut squash, crumble feta cheese on top, drizzle with heavy cream, and sprinkle fresh thyme.
- Bake for about 25-30 minutes until golden brown.
- Allow to cool for about 10 minutes before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approx. 152g)
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/caramelized-onion-butternut-squash-tart/