Caramelized Gochujang Tomato Soup
Indulge in the rich, comforting flavors of Caramelized Gochujang Tomato Soup, where sweet caramelized tomatoes meet the spicy kick of gochujang. This delightful fusion is not only delicious but also quick to prepare—ready in just 45 minutes! Perfect for cozy evenings or a satisfying lunch, this plant-based soup is creamy, flavorful, and can easily become your new favorite dish. Pair it with crusty bread or steamed rice for a well-rounded meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Fusion
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion (diced)
- 3 garlic cloves (thinly sliced or chopped)
- 2 teaspoons freshly grated ginger
- 2 tablespoons gochujang
- 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
- 1 tablespoon soy sauce
- 1 tablespoon rice apple vinegar
- 1 cup vegetable stock
- 1/2 cup full-fat coconut milk (plus extra for serving)
- Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
- Chili crisp (for serving)
Instructions
- In a Dutch oven, heat the olive oil over medium heat.
- Add diced onion and sauté until softened (5-6 minutes).
- Stir in garlic and ginger; add gochujang and cook until caramelized (5-6 minutes).
- Incorporate halved tomatoes, soy sauce, and vinegar; cook until tomatoes burst and become jammy (10-11 minutes).
- Add vegetable stock; simmer for another 8-10 minutes.
- Blend the soup with an immersion blender to desired consistency.
- Stir in coconut milk; adjust seasoning if needed.
- Serve hot topped with fresh herbs and chili crisp.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/caramelized-gochujang-tomato-soup/