Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful and comforting dish that perfectly balances rich flavors and satisfying textures. This easy-to-make recipe features tender chicken marinated in a flavorful blend of soy, garlic, and ginger, all simmered in a fragrant broth. Served over fluffy rice and garnished with fresh cucumber, it makes for an ideal weeknight dinner or a special meal for gatherings. With its customizable spice levels and wholesome ingredients, this dish promises to impress your family and friends while being straightforward to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 Fresh Ginger
- 10 Garlic Clove
- 700 Chicken Stock
- 5 Spring Onion
- 8 Boneless Skinless Chicken Thigh
- 3 Kecap Manis
- Ground White Pepper
- 30 Neutral Oil
- 1 Sesame Oil
- 2 Toasted Sesame Seed
- 70 Water
- 1 Cucumber
- 500 Cooked Rice
- Sambal (to serve)
Instructions
- Prepare the broth by crushing ginger and garlic, then simmering with chicken stock and spring onion whites.
- Marinate chicken thighs in kecap manis, salt, and ground white pepper for at least 10 minutes.
- Sauté spring onion greens until wilted; set aside.
- Cook marinated chicken in a frying pan until golden brown, adding water to thicken the sauce.
- Slice cucumber and reheat cooked rice.
- Assemble by layering rice, ladling broth over it, topping with chicken and cucumber slices.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg