Caramelised Onion Chutney
Indulge in the delightful flavors of homemade Caramelised Onion Chutney, a versatile condiment that elevates any dish. This rich and sweet chutney, crafted from finely chopped red onions, is perfect for cheeseboards, sandwiches, or as a savory dip. With its deep flavor profile and balance of sweetness and tanginess, it makes an excellent gift for food lovers or a delightful addition to your pantry. Easy to prepare in just 45 minutes, you can enjoy this gourmet treat year-round thanks to its long shelf life when stored properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: General
Ingredients
Scale
- 1 1/2 tbsp vegetable oil
- 750 g red onions, finely chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp ground allspice
- 1/2 tsp chilli flakes
- 250 g light brown sugar
- 250 mL red apple vinegar
- 90 mL balsamic vinegar
Instructions
- In a large saucepan over medium-high heat, heat the vegetable oil and add the chopped red onions. Sauté for about 10 minutes until softened and translucent.
- Stir in the salt, black pepper, allspice, and chili flakes; cook for an additional two minutes until fragrant.
- Add the light brown sugar, red apple vinegar, and balsamic vinegar to the onions. Stir well and bring to a boil.
- Lower the heat and simmer for about 20 minutes until the chutney thickens and turns dark.
- Pour the hot chutney into sterilized jars while warm and seal tightly.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/caramelised-onion-chutney/