Caramelised onion chutney

Our speedy caramelised onion chutney recipe makes the perfect homemade edible gift. Whether you’re hosting a festive gathering or looking for a delightful addition to a cheeseboard, this chutney is sure to impress. Its rich flavor, combined with the sweetness of caramelised onions, adds a unique twist to any dish. Perfect for pairing with cheeses and crackers, this chutney stands out as a versatile condiment for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This chutney can be prepared in just 45 minutes, making it perfect for last-minute gifts or snacks.
• Versatile Pairing: It complements a wide range of dishes, from cheese platters to roasted meats and sandwiches.
• Long Shelf Life: Once sealed in jars, it can last up to 6 months, allowing you to enjoy its deliciousness all year round.
• Homemade Goodness: Making your own chutney means you control the ingredients, ensuring fresh flavors without preservatives.
• Great Gift Idea: Beautifully jarred and labelled, this chutney makes an excellent gift for friends and family.

Tools and Preparation

To create your caramelised onion chutney successfully, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Sterilised jars
• Chopping board
• Knife

Importance of Each Tool

• Large saucepan: A spacious pot allows for even cooking of the onions without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware and helps in evenly mixing ingredients.
• Sterilised jars: Proper sealing ensures your chutney lasts longer without spoilage.

Ingredients

For the Chutney

• 1 1/2 tbsp. vegetable oil
• 750 g red onions, finely chopped
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. ground allspice
• 1/2 tsp. chilli flakes
• 250 g light brown sugar
• 250 mL red apple vinegar
• 90 mL balsamic vinegar

How to Make Caramelised onion chutney

Step 1: Cook the Onions

In a large saucepan over medium-high heat, add the vegetable oil and finely chopped red onions. Stir constantly for about 10 minutes until the onions soften and turn translucent.

Step 2: Add Spices

Add the salt, ground black pepper, allspice, and chilli flakes to the onions. Stir well and continue cooking for an additional two minutes until fragrant.

Step 3: Combine Ingredients

Next, incorporate the light brown sugar, red apple vinegar, and balsamic vinegar into the mixture. Stir to combine everything thoroughly and bring it to a boil.

Step 4: Simmer the Chutney

Reduce the heat to low and let it simmer for about 20 minutes. The chutney should reduce slightly while becoming dark and sticky.

Step 5: Jar the Chutney

Once cooked, carefully pour the hot chutney into sterilised jars while it’s still warm. Seal them tightly. Your delicious caramelised onion chutney can now be stored for up to six months!

How to Serve Caramelised onion chutney

Caramelised onion chutney is a versatile condiment that can elevate many dishes. Whether you’re hosting a gathering or simply enjoying a meal at home, this chutney pairs beautifully with various foods.

With Cheese and Crackers

• Serve your chutney alongside a selection of cheeses, such as sharp cheddar or creamy brie, for a delightful contrast in flavors.

As a Sandwich Spread

• Use caramelised onion chutney as a tasty spread on sandwiches, adding depth and sweetness to turkey or chicken.

On Charcuterie Boards

• Include this chutney on your charcuterie board for an exciting twist that complements cured meats and pickles.

With Roasted Vegetables

• Drizzle over roasted vegetables for added flavor; the sweetness of the chutney balances the earthiness of veggies like carrots and beets.

In Salads

• Mix into dressings or directly into salads for a sweet and tangy kick that enhances the freshness of greens.

As a Marinade

• Combine with olive oil and use as a marinade for poultry or beef, infusing the meat with rich flavors before grilling or roasting.

How to Perfect Caramelised onion chutney

To make your caramelised onion chutney truly exceptional, consider these tips. They will help you achieve the perfect balance of sweetness and tanginess every time.

• Choose the Right Onions: Red onions provide natural sweetness and color, making them ideal for this chutney.
• Control the Heat: Cooking onions over medium-high heat allows them to soften without burning. Stir frequently to ensure even cooking.
• Taste as You Go: Always taste during cooking. Adjust sugar or vinegar based on your preference for sweetness or acidity.
• Use Fresh Ingredients: Fresh spices enhance flavor. Consider using whole spices ground just before cooking for an aromatic boost.
• Store Properly: Ensure jars are sterilized before filling them with hot chutney. This helps preserve its flavor and extends shelf life.

Best Side Dishes for Caramelised onion chutney

Caramelised onion chutney pairs well with many side dishes, creating delightful combinations. Here are some great options to serve alongside it:

1. Cheese Platter: A mix of hard and soft cheeses provides textural variety that complements the sweetness of the chutney.
2. Grilled Chicken Skewers: These juicy skewers are perfect for dipping into the tangy chutney, enhancing each bite.
3. Roasted Potatoes: Crispy potatoes drizzled with caramelised onion chutney add richness to your meal.
4. Pita Bread: Warm pita serves as an excellent vehicle for enjoying this flavorful condiment.
5. Stuffed Bell Peppers: The sweetness of caramelised onion chutney pairs beautifully with savory stuffing in bell peppers.
6. Vegetable Samosas: These crispy pastries offer a delightful crunch when served with the sweet-tangy chutney on the side.
7. Quinoa Salad: Incorporate caramelised onion chutney into quinoa salad for added flavor depth and texture.
8. Savory Muffins: Pair these muffins with caramelised onion chutney to create a unique savory snack experience.

Common Mistakes to Avoid

Making caramelised onion chutney can be simple, but there are a few common mistakes to watch out for. Here’s how to ensure your chutney turns out perfectly every time.

• Skipping the onion preparation: Properly chopping the onions is crucial. Aim for even-sized pieces to ensure consistent cooking and avoid burning.
• Not using enough oil: A lack of oil can lead to sticking and uneven cooking. Use the recommended amount to promote even caramelization.
• Ignoring the simmering time: Rushing through the simmering process can prevent the chutney from developing a rich flavor. Allow it to simmer until it thickens and darkens.
• Failing to sterilize jars: If you don’t sterilize your jars, the chutney may spoil quickly. Always prepare your jars before filling them with hot chutney.
• Storing improperly: Not storing chutney in a cool, dark place can reduce its shelf life. Ensure it’s kept in airtight containers away from sunlight.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Ensure the chutney is completely cooled before sealing.

Freezing Caramelised onion chutney

• Freeze in airtight containers for up to 6 months.
• Leave some space at the top of the container, as chutney expands when frozen.

Reheating Caramelised onion chutney

• Oven: Preheat oven to 180°C (350°F) and heat in an oven-safe dish until warm, stirring occasionally.
• Microwave: Heat in short bursts of 30 seconds, stirring between each burst until warmed through.
• Stovetop: Warm gently over low heat in a saucepan, stirring continuously to avoid sticking.

Frequently Asked Questions

Here are some common questions about making caramelised onion chutney that might help you out.

How long does Caramelised onion chutney last?

Caramelised onion chutney can last up to 2 weeks in the refrigerator when stored properly in an airtight container.

Can I adjust the sweetness of Caramelised onion chutney?

Yes! You can modify the amount of light brown sugar based on your taste preferences. Start with less sugar and adjust as needed.

Is there a way to make Caramelised onion chutney spicier?

Absolutely! Add more chilli flakes or include fresh chopped chillies for extra heat while cooking.

What can I serve with Caramelised onion chutney?

This chutney pairs well with cheeses, crackers, roasted meats, or as a sandwich spread for extra flavor.

Final Thoughts

Caramelised onion chutney is not only delicious but also versatile. It makes an excellent gift or addition to any cheeseboard. Feel free to customize it by adding spices or different vinegars according to your taste preferences!