Caramel Vanilla Extract (Alcohol-Free) Peach Pie
Indulge in the warm, sweet flavors of this Caramel Vanilla Extract (Alcohol-Free) Peach Pie, a delightful dessert that perfectly blends a buttery crust with juicy peaches and rich salted caramel sauce. This easy-to-follow recipe makes it simple for anyone to create a mouthwatering treat, whether for summer picnics or cozy family dinners. With its inviting aroma and balanced flavors, this pie is sure to impress your guests and become a favorite at any gathering.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour (for crust)
- 2 teaspoons granulated sugar (for crust)
- 1/4 teaspoon fine salt (for crust)
- 1/2 cup unsalted butter – cut into small pieces and chilled (for crust)
- 3–5 tablespoons ice water (for crust)
- 3/4 cup flour (for filling)
- 1/4 cup granulated sugar (for filling)
- 1/4 cup packed light-brown sugar (for filling)
- Dash of salt (for filling)
- 1/2 teaspoon cinnamon (for filling)
- 6 tablespoons unsalted butter – cut into small pieces and chilled (for filling)
- 1/4 cup salted caramel sauce
- 2.5 pounds peaches – peeled and cut into 1/2-inch slices
- 1/4 cup cornstarch
- 1/4 teaspoon cinnamon (for filling)
Instructions
- Prepare the crust by mixing flour, sugar, salt, and chilled butter in a food processor until crumbly. Gradually add ice water until the dough forms. Chill for 30 minutes.
- For the filling, combine flour, sugars, salt, and cinnamon in a bowl. Add chilled butter pieces until crumbly. Toss sliced peaches with cornstarch and cinnamon.
- Preheat oven to 425°F (220°C). Roll out the chilled dough into a circle and transfer to a pie dish. Fill with peach mixture and drizzle with caramel.
- Bake for about 50 minutes or until bubbly and golden brown. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg