Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is a delightful dessert that combines a buttery crust with juicy peaches and luscious salted caramel sauce. Perfect for any occasion, from family gatherings to casual get-togethers, this pie stands out with its rich flavors and inviting aroma. The easy-to-follow recipe ensures that anyone can create this mouthwatering treat right in their kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and salted caramel creates a mouthwatering flavor profile that will impress everyone.
• Easy to Prepare: With straightforward steps, even novice bakers can successfully make this pie.
• Versatile Dessert: Great for summer picnics or cozy winter dinners, this pie suits any season or occasion.
• Perfectly Balanced: The buttery crust complements the sweetness of the peaches and the richness of the caramel beautifully.
• Crowd-Pleaser: This dessert is sure to be a hit with family and friends, making it an ideal choice for gatherings.

Tools and Preparation

Before diving into making your pie, gather the necessary tools. Having everything prepared will streamline your baking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rolling pin
• Pie dish
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Speeds up the process of mixing dough for your crust, ensuring a perfect texture.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Rolling pin: Helps roll out dough evenly for a perfectly shaped pie crust.
• Pie dish: Provides the right support to hold your delicious filling while baking.

Ingredients

To create this scrumptious Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie, you will need:

For the Crust:

• 1 1/4 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1/4 teaspoon fine salt
• 1/2 cup unsalted butter – cut into small pieces and chilled
• 3-5 tablespoons ice water

For the Filling:

• ¾ cup flour
• ¼ cup granulated sugar
• ¼ cup packed light-brown sugar
• Dash of salt
• ½ teaspoon cinnamon
• 6 tablespoons unsalted butter – cut into small pieces and chilled
• 1/4 cup salted caramel sauce
• 2.5 pounds peaches – peeled and cut into 1/2-inch slices
• 1/4 cup cornstarch
• 1/4 teaspoon cinnamon

How to Make Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Step 1: Prepare the Crust

Start by making the buttery crust for your pie.

1. In a food processor, combine 1 1/4 cups all-purpose flour, 2 teaspoons granulated sugar, and 1/4 teaspoon fine salt.
2. Add in the chilled butter pieces and pulse until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough holds together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

While the crust chills, prepare the peach filling.

1. In a large mixing bowl, combine ¾ cup flour, ¼ cup granulated sugar, ¼ cup packed light-brown sugar, a dash of salt, and ½ teaspoon cinnamon.
2. Toss in 6 tablespoons chilled butter pieces until crumbly.
3. In another bowl, mix sliced peaches with 1/4 cup cornstarch and 1/4 teaspoon cinnamon until well coated.

Step 3: Assemble the Pie

Now it’s time to bring everything together!

1. Preheat your oven to 425°F (220°C).
2. Roll out your chilled pie dough on a floured surface into a circle large enough for your pie dish.
3. Transfer the rolled dough to your pie dish and trim any excess overhang.
4. Pour in the peach mixture evenly over the crust.
5. Drizzle with salted caramel sauce before adding crumb topping made from previous filling mixture.

Step 4: Bake

Bake your pie to perfection!

1. Place in preheated oven and bake for about 50 minutes or until bubbly and golden brown on top.
2. Allow cooling before serving to let flavors meld beautifully.

Enjoy your homemade Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie!

How to Serve Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Serving this Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie can elevate your dessert experience. Here are some delightful ways to enjoy it.

A La Mode

• Serve warm slices of the pie topped with a scoop of vanilla ice cream. The creaminess of the ice cream complements the sweet peaches and rich caramel perfectly.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy finish. The whipped cream balances the richness of the pie.

Crumble Topping

• For an extra crunch, sprinkle some crushed nuts or granola over each slice before serving. This adds texture and enhances the flavor profile.

Drizzled with Extra Caramel

• Enhance each slice by drizzling more salted caramel sauce on top. This will intensify the caramel flavor and make it even more indulgent.

How to Perfect Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Creating the perfect Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie requires attention to detail. Here are some tips to ensure success:

• Chill your ingredients – Use cold butter and ice water for a flaky crust. This keeps the fat from melting before baking, resulting in a tender pie crust.

• Slice peaches evenly – Cut peaches into uniform slices for even cooking. This ensures that every bite has consistent flavor and texture.

• Don’t skip the cornstarch – Adding cornstarch helps thicken the peach filling, preventing a soggy bottom. It also gives structure to the juicy fruit.

• Pre-bake your crust – For a crispier crust, consider pre-baking it for about 10 minutes before adding the filling. This helps avoid any sogginess from the peach juices.

Best Side Dishes for Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

Pairing side dishes with your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie enhances your dessert spread. Consider these options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
2. Cinnamon Sugar Tortilla Chips – Crunchy and sweet, these chips provide a delightful contrast to the soft pie.
3. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate between bites.
4. Cheese Platter – Serve with mild cheeses like brie or goat cheese for a savory contrast.
5. Coffee or Tea – A warm beverage complements dessert well and provides a comforting finish.
6. Caramel Dipping Sauce – Extra caramel on the side allows guests to customize their servings further.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie from good to great.

• Bold Crust Preparation: Not chilling the butter properly can lead to a tough crust. Always ensure your butter is chilled before mixing.
• Bold Peach Selection: Using overripe or underripe peaches affects the pie’s flavor and texture. Choose firm, ripe peaches for the best results.
• Bold Measuring Ingredients: Incorrectly measuring ingredients can ruin your pie. Use proper measuring cups and spoons for accuracy.
• Bold Overfilling the Pie: Adding too many peaches may cause overflow during baking. Stick to the recommended amount to prevent a mess.
• Bold Not Pre-baking the Crust: Skipping pre-baking can result in a soggy bottom crust. Pre-bake for a few minutes to achieve a crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the pie is completely cooled before covering to avoid condensation.

Freezing Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for easy identification.

Reheating Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warm.
• Microwave: Heat a slice on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet on low heat, cover, and warm gently for about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie.

What is the best way to ripen peaches?

Place peaches in a paper bag at room temperature until they are slightly soft. This speeds up the ripening process.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just make sure to thaw and drain excess moisture before using them in your pie.

How do I know when my peach pie is done baking?

The pie is ready when the crust is golden brown, and the filling bubbles around the edges. A thermometer should read at least 190°F (88°C).

What can I substitute for cornstarch?

You can use arrowroot powder or tapioca starch as alternatives for thickening your pie filling.

Final Thoughts

This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is not only delicious but also versatile. You can customize it with different fruits or even add nuts for extra crunch! Give this recipe a try, and enjoy a delightful dessert that will impress family and friends.