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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Indulge in the rich and moist Caramel Cream Cheese Pound Cake, a delightful dessert that harmoniously marries creamy textures with sweet caramel flavors. Perfect for any occasion, this cake is not only easy to make but also guarantees to impress your guests. Its tender crumb thanks to cream cheese ensures each slice melts in your mouth. Whether served plain, drizzled with caramel sauce, or topped with nuts, this cake offers endless possibilities for enjoyment. Elevate your dessert experience with this decadent treat that’s sure to become a favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan or two loaf pans.
  2. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture alternating with milk.
  5. Stir in vanilla extract and pour the batter into the prepared pan(s).
  6. Bake for 65-75 minutes (bundt) or 60-70 minutes (loaf). Let cool before transferring to a wire rack.
  7. Prepare caramel sauce by melting butter, adding brown sugar, then heavy cream while stirring until smooth.

Nutrition

Find it online: https://trandtaste.com/caramel-cream-cheese-pound-cake/

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