Caramel Apple Slices
Indulge in the delightful experience of homemade Caramel Apple Slices, where crisp, juicy apples meet a rich, velvety caramel sauce. This easy recipe is perfect for family gatherings, school events, or simply enjoying as a sweet treat. In just 10 minutes, you can whip up the luscious caramel and customize your apple slices with an array of toppings like dark chocolate and nuts. Whether you’re looking for a fun snack or a festive dessert, these caramel-dipped apple slices are sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed and sliced)
- Optional: 6 oz. dark chocolate chips
- Optional: 1 tablespoon oil
- Optional: ½ cup chopped nuts
Instructions
- Prepare your apples by washing and slicing them into thin wedges. Arrange on a serving platter.
- In a medium saucepan, combine sugar and water over medium heat. Stir until dissolved, then boil without stirring until golden brown (about 8 minutes).
- Remove from heat; whisk in heavy cream and kosher salt. Add cold butter and stir until smooth.
- Dip each apple slice into warm caramel to coat thoroughly.
- For added flair, drizzle melted dark chocolate over the coated apples or sprinkle with chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 23g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/caramel-apple-slices/