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Caramel Apple Bundt Cake

Caramel Apple Bundt Cake
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Indulge in the comforting flavors of autumn with this Caramel Apple Bundt Cake, a delightful dessert perfect for any occasion. Each moist slice is packed with tender apples and warm spices, creating a heartwarming treat that everyone will love. Topped with a rich homemade caramel sauce, this cake transforms simple ingredients into a memorable dessert experience. Whether served warm with ice cream or enjoyed plain, the Caramel Apple Bundt Cake is sure to impress family and friends alike.

Ingredients

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  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1¼ cups vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 lb Granny Smith apples (cored, peeled, and diced)
  • 1 cup granulated sugar (for caramel sauce)
  • 1/4 cup water (for caramel sauce)
  • 6 Tablespoons butter (unsalted, for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • pinch of salt (for caramel sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan.
  2. In a mixing bowl, beat together brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until light and fluffy.
  3. In another bowl, whisk together flour, baking soda, baking powder, ground cinnamon, and salt.
  4. Gradually combine the dry mixture with the wet mixture until just mixed. Avoid overmixing.
  5. Fold in the diced apples until evenly distributed.
  6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Allow to cool for 20 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/caramel-apple-bundt-cake/

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