Name: Caprese Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 5-6 large Portobello mushrooms; 2 tablespoons butter; 2 cloves garlic (crushed); 1 tablespoon fresh parsley (chopped); 5-6 fresh mozzarella balls (sliced thinly); 1 cup grape or cherry tomatoes (sliced thinly); 1/4 cup balsamic vinegar; Fresh basil (for garnish)

Caprese Stuffed Portobello Mushrooms

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Enjoy vibrant flavors with these Caprese Stuffed Portobello Mushrooms! Perfect as an appetizer or snack—try this healthy recipe today!

Author: Camila
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Makes approximately 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

5–6 large Portobello mushrooms
2 tablespoons butter
2 cloves garlic (crushed)
1 tablespoon fresh parsley (chopped)
5–6 fresh mozzarella balls (sliced thinly)
1 cup grape or cherry tomatoes (sliced thinly)
1/4 cup balsamic vinegar
Fresh basil (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the butter, crushed garlic, and chopped parsley.
Place cleaned Portobello mushrooms on a baking sheet and brush with the garlic butter mixture.
Layer sliced mozzarella inside each mushroom cap and top with sliced tomatoes.
Drizzle balsamic vinegar over the stuffed mushrooms.
Bake for about 10 minutes until cheese is melted and bubbly.
Garnish with shredded basil before serving warm.

Nutrition

Serving Size: 1 stuffed mushroom
Calories: 160
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg

Find it online: https://trandtaste.com/caprese-stuffed-portobello-mushrooms/