Caprese Salad
Indulge in the vibrant flavors of a classic Caprese Salad, a delightful Italian dish that brings together fresh ingredients for a refreshing experience. This simple yet elegant salad features ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with high-quality extra virgin olive oil and balsamic glaze. Perfect for summer barbecues, family dinners, or as a light lunch, this Caprese Salad is quick to prepare and offers versatility as an appetizer or side dish. Enjoy the colorful layers on your table while savoring every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
- 12–16 oz fresh mozzarella, sliced 1/4” thick
- 1 bunch fresh basil leaves (approximately 1/3 cup)
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tbsp balsamic glaze (optional)
Instructions
- Layer the tomato slices on a serving platter.
- Interleave mozzarella slices between the tomatoes.
- Insert whole basil leaves between each layer of cheese and tomato.
- Season with sea salt and black pepper to taste.
- Drizzle with extra virgin olive oil and balsamic glaze as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/caprese-salad-recipe/