Are you looking for a fun birthday snack for kids? Cake Batter Rice Krispie Treats with rainbow sprinkles are gooey and delicious, and kids just gobble them up. This easy no-bake dessert can be made in under 10 minutes using simple ingredients like crispy rice cereal, butter, vegan marshmallows, dry cake mix, and vibrant sprinkles. Perfect for celebrations or snack time, these treats are guaranteed to bring joy to any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With just a 10-minute cook time, these treats are perfect for last-minute parties or gatherings.
- Kid-Friendly Fun: Kids love to help mix the ingredients and see the colorful sprinkles come together.
- Customizable: Switch up the cake mix flavor or sprinkle colors to match any theme or occasion.
- Gooey Goodness: The combination of melted vegan marshmallows and buttery goodness creates an irresistible texture.
- No-Bake Convenience: Enjoy a delicious treat without the need for an oven—just melt, mix, and set!
Tools and Preparation
To make your Cake Batter Rice Krispie Treats, you’ll need some essential tools that streamline the process. Having the right equipment ensures an enjoyable baking experience.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Spatula
- Measuring cups
- Baking dish (9×13)
Importance of Each Tool
- Large mixing bowl: Provides ample space for mixing all ingredients without spills.
- Saucepan: Ideal for melting butter and marshmallows evenly over low heat.
- Spatula: Helps in stirring and pressing down the mixture into the baking dish smoothly.

Ingredients
For the Base
- 6 cups crispy rice cereal (any brand will work)
- 10 oz bag of vegan marshmallows
- 6 tbsp salted butter
For Flavoring
- ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
For Topping
- 1 bottle rainbow sprinkles (3 oz bottle)
- 2-3 tbsp vegan marshmallows creme (optional but delicious)
How to Make Cake Batter Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
- Melt butter in a saucepan over low heat.
- Once melted, add the vegan marshmallows and optional vegan marshmallow creme.
- Stir constantly until everything is melted evenly—this should take about 5 minutes.
Step 2: Combine Cake Mix
- Remove the saucepan from heat.
- Add ⅔ cup of dry cake mix to the melted mixture.
- Stir gently until fully combined.
Step 3: Mix with Cereal
- In a large bowl, combine 6 cups of crispy rice cereal with the melted marshmallow mixture.
- Add your desired amount of rainbow sprinkles (generally ½ to ¾ of the sprinkle bottle).
- Stir until all cereal is coated evenly.
Step 4: Set in Baking Dish
- Butter a 9×13 baking dish thoroughly.
- Pour your mixture into the pan and use a spatula sprayed with cooking spray to press it down evenly.
- Top with remaining sprinkles for added color and crunch.
Enjoy your homemade Cake Batter Rice Krispie Treats as a delightful snack or dessert!
How to Serve Cake Batter Rice Krispie Treats
Cake Batter Rice Krispie Treats are not just a delicious treat; they can be served in various fun ways. Here are some creative serving suggestions to make your treats even more delightful.
Rainbow Sprinkles on Top
- Add extra rainbow sprinkles on top of the treats for a vibrant and festive look that kids will love.
Individual Portions
- Cut the treats into small squares or shapes using cookie cutters. This makes for easy grab-and-go snacks at parties or gatherings.
Dessert Platter
- Arrange the Cake Batter Rice Krispie Treats on a colorful platter with other treats like cookies and fruit. This creates an inviting dessert table.
Pair with Ice Cream
- Serve the treats alongside a scoop of vanilla or funfetti ice cream for a delightful dessert combination that adds creamy goodness.
Dipping Sauce
- Create a dipping sauce using melted vegan chocolate or a fruit sauce. This adds an exciting twist and enhances the flavor experience.
How to Perfect Cake Batter Rice Krispie Treats
Making perfect Cake Batter Rice Krispie Treats is simple with just a few tips to ensure they come out gooey and delicious every time.
- Use Fresh Ingredients: Ensure your vegan marshmallows and cake mix are fresh for the best taste and texture.
- Melt Slowly: Melt the butter and marshmallows over low heat to prevent burning, allowing for even melting.
- Don’t Overmix: When combining the cereal with the marshmallow mixture, stir gently. Overmixing can lead to tough treats.
- Press Evenly: Use a spatula sprayed with cooking spray to press down the mixture evenly in the pan, ensuring uniform thickness.
- Store Properly: Keep leftover treats in an airtight container at room temperature to maintain their softness.
Best Side Dishes for Cake Batter Rice Krispie Treats
Pairing side dishes with Cake Batter Rice Krispie Treats can elevate your dessert experience. Here are some wonderful options that complement these sweet treats.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Veggie Sticks with Hummus: Crunchy veggies paired with creamy hummus offer a healthy contrast.
- Chocolate-Covered Strawberries: These sweet bites add elegance and indulgence alongside the treats.
- Mini Cupcakes: Fun-sized cupcakes bring additional flavors, perfect for birthday celebrations.
- Fruit Yogurt Parfaits: Layer yogurt, granola, and fruit for a refreshing side that’s both tasty and nutritious.
- Cheese Platter: A selection of mild cheeses can provide a savory balance to the sweetness of the rice krispie treats.
- Popcorn Mix: A mix of popcorn flavored with seasonings can add crunch and fun textures to your dessert spread.
- Smoothies: Offer fruity smoothies as a refreshing beverage option that pairs well with sweet desserts.
Common Mistakes to Avoid
Making Cake Batter Rice Krispie Treats can be simple, but there are common mistakes that can affect the final product. Here’s what to watch out for:
- Skipping the Butter: Not using butter can lead to treats that are too sticky. Always melt the butter first to create a smooth mixture.
- Overheating the Marshmallows: Burning the vegan marshmallows will ruin their flavor. Keep the heat low and stir continuously to prevent this.
- Using Too Much Cereal: If you add more than the recommended amount of crispy rice cereal, your treats will be dry. Stick to 6 cups for the perfect balance.
- Not Pressing Down Firmly: Failing to press down on the mixture can result in crumbly treats. Use a spatula sprayed with cooking spray to ensure they hold together.
- Forgetting the Sprinkles: Skipping sprinkles means missing out on that fun cake batter flavor. Make sure to mix in and top your treats with plenty of colorful sprinkles.
- Improper Storage: Storing them incorrectly can make them stale. Always keep them in an airtight container at room temperature.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to one week.
Freezing Cake Batter Rice Krispie Treats
- Wrap individually in plastic wrap before placing in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Cake Batter Rice Krispie Treats
- Oven: Preheat oven to 300°F (150°C) and warm for about 5-10 minutes.
- Microwave: Place on a microwave-safe plate and heat for about 10-15 seconds, checking frequently.
- Stovetop: Heat in a non-stick pan over low heat while stirring until just warm.
Frequently Asked Questions
Here are some common questions about Cake Batter Rice Krispie Treats:
What are Cake Batter Rice Krispie Treats?
Cake Batter Rice Krispie Treats are a fun twist on traditional rice krispie treats, incorporating dry cake mix and sprinkles for added flavor and color.
Can I use different types of cake mix?
Yes! Feel free to use any flavor of dry cake mix such as chocolate or vanilla, depending on your preference.
How long do Cake Batter Rice Krispie Treats last?
When stored properly, they can last up to one week at room temperature or three months if frozen.
Are there any alternatives to vegan marshmallows?
You can use regular marshmallows if you prefer, but they won’t fit dietary preferences requiring vegan options.
Can I customize my Cake Batter Rice Krispie Treats?
Absolutely! You can add nuts, chocolate chips, or different types of sprinkles to personalize your treats further!
Final Thoughts
Cake Batter Rice Krispie Treats are not only quick and easy but also incredibly fun and colorful. With endless customization options like different cake mixes and additional toppings, these treats are perfect for any occasion or simply as a delightful snack. Try making them today and watch everyone enjoy this tasty treat!
Cake Batter Rice Krispie Treats
Indulge in the joy of Cake Batter Rice Krispie Treats, a delightful no-bake dessert that brings a burst of color and flavor to any celebration. These gooey treats combine crispy rice cereal with melted vegan marshmallows and dry cake mix, creating a sweet snack that kids and adults alike will adore. With just 10 minutes of preparation time, you can whip up these fun treats perfect for birthday parties, playdates, or simply as an afternoon snack. Decorated with vibrant rainbow sprinkles, they not only taste great but also look festive—making them an instant hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 cups crispy rice cereal
- 10 oz bag of vegan marshmallows
- 6 tbsp salted butter
- ⅔ cup dry cake mix (Funfetti or similar)
- 1 bottle rainbow sprinkles (3 oz)
Instructions
- In a saucepan over low heat, melt the butter. Once melted, add the vegan marshmallows and optional marshmallow creme; stir until smooth.
- Remove from heat and mix in the dry cake mix until fully incorporated.
- In a large bowl, combine the crispy rice cereal with the melted mixture and desired amount of rainbow sprinkles.
- Grease a 9×13 baking dish and evenly press the mixture into it using a spatula. Top with additional sprinkles.
- Allow to set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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