Cajun Steak Tips with Cheesy Parmesan Linguine
Cajun Steak Tips with Cheesy Parmesan Linguine is a delightful and hearty dish perfect for any occasion. The tender steak tips are coated in bold Cajun seasoning, offering a spicy kick, while the creamy linguine, enriched with a blend of rich cheeses, creates an indulgent experience. This recipe combines comfort food with a touch of sophistication, making it an ideal choice for both weeknight dinners and special gatherings. With its quick preparation time and customizable flavors, this dish promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and combining
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz linguine pasta
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (for sauce)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine in salted boiling water until al dente (9-10 minutes). Reserve ½ cup pasta water, drain, and set aside.
- Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, sear the steak tips in olive oil and butter for about 3-4 minutes on each side until browned.
- Reduce heat and add butter; sauté minced garlic until fragrant. Stir in heavy cream and whole milk, then melt in cream cheese.
- Mix in Parmesan and mozzarella cheese along with additional Cajun seasoning until melted and smooth.
- Toss the cooked linguine with the sauce; use reserved pasta water as needed for consistency.
- Serve topped with steak tips and garnish with chopped parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 720
- Sugar: 5g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg