Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta
Indulge in the delightful flavors of Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta, a dish that marries zesty spices with creamy goodness. This quick and easy recipe is perfect for busy weeknights or special gatherings, featuring tender chicken enveloped in a rich Alfredo sauce complemented by Cajun seasoning. The twisted pasta adds a playful element, making every bite thoroughly satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz twisted pasta (like rotini or fusilli)
- 4 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning, plus extra to taste
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 2 tbsp butter
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and reserve some pasta water.
- Season sliced chicken with Cajun seasoning, garlic powder, salt, and pepper. Sauté in olive oil over medium-high heat until golden brown.
- In the same skillet, melt butter and sauté minced garlic. Add chicken broth and heavy cream; stir well.
- Lower heat and mix in cream cheese, mozzarella, and Parmesan until melted and smooth.
- Combine cooked pasta and chicken with sauce, tossing gently to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg