Butterfinger Bundt Cake
Indulge in the delightful Butterfinger Bundt Cake, a scrumptious dessert that beautifully marries the rich flavors of chocolate and creamy peanut butter with crunchy candy bits. This moist cake is perfect for birthdays, casual gatherings, or simply as a sweet treat to enjoy at home. Topped with a luscious peanut butter glaze, this cake not only impresses with its stunning bundt shape but also satisfies every sweet tooth. Easy to prepare and customizable with additional toppings, it’s an irresistible choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with milk until just combined. Fold in chopped Butterfinger bars.
- Pour batter into the bundt pan and bake for 50-55 minutes or until a toothpick comes out clean. Allow cooling before transferring to a wire rack.
- For the glaze, whisk powdered sugar, peanut butter, milk, and vanilla until smooth. Drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/butterfinger-bundt-cake/