Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that combines the rich flavors of chocolate, peanut butter, and creamy cake. Perfect for birthdays, gatherings, or just a sweet treat at home, this cake stands out with its moist texture and crunchy candy bits. The luscious peanut butter glaze takes it to the next level, making it a favorite among dessert lovers. With its ease of preparation and impressive appearance, this Butterfinger Bundt Cake is sure to be a hit on any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate cake and Butterfinger bars creates a mouthwatering treat that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up without stress.
• Versatile Presentation: The bundt shape makes for a stunning centerpiece; perfect for parties or family gatherings.
• Customizable Toppings: Add more Butterfinger pieces or chocolate chips for extra flavor and texture.
• Perfect Pairing: This cake pairs wonderfully with cold milk or a scoop of vanilla ice cream.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Creates the iconic shape that makes this cake visually appealing.
• Electric mixer: Ensures your butter and sugar are creamed perfectly for a light texture.
• Rubber spatula: Great for folding in ingredients gently without deflating your batter.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan to prevent sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Mix in the vanilla extract and sour cream until combined.

In another bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients:
– Alternate adding flour mixture with milk until just combined.
– Fold in the chopped Butterfinger bars gently to avoid breaking them too much.

Step 3: Bake

Pour the batter into the prepared bundt pan.
– Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
– Once baked, allow it to cool in the pan for about 15 minutes before turning it onto a wire rack to cool completely.

Step 4: Prepare Peanut Butter Glaze

In a medium bowl:
– Whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth.
– Adjust milk quantity as needed to achieve desired glaze consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over your cooled bundt cake.
– Top with additional chopped Butterfinger bars, chocolate chips, or crushed graham/cookie crumbs for added texture.

Serving Suggestion

Serve this delicious cake slightly warm or at room temperature alongside a glass of cold milk or vanilla ice cream for an unforgettable dessert experience!

How to Serve Butterfinger Bundt Cake

Serving Butterfinger Bundt Cake is an enjoyable experience that can be tailored to suit any occasion. This delicious cake pairs wonderfully with various accompaniments, enhancing its rich peanut butter and chocolate flavors.

With Cold Milk

• A classic pairing that balances the sweetness of the cake, cold milk enhances every bite and provides a refreshing contrast.

With Vanilla Ice Cream

• The creamy texture of vanilla ice cream complements the moist cake beautifully, adding a delightful chill to each mouthful.

As Dessert for Coffee Lovers

• Serve individual slices alongside a cup of coffee or espresso. The bitterness of coffee contrasts perfectly with the cake’s sweetness.

At Parties and Gatherings

• Slice and serve on a decorative platter for parties. Garnish with extra Butterfinger pieces for a fun and festive look.

With Fresh Fruit

• Add a side of fresh berries or banana slices. The natural acidity of the fruit cuts through the richness of the cake nicely.

How to Perfect Butterfinger Bundt Cake

Perfecting your Butterfinger Bundt Cake can elevate it from good to great. Here are some tips to help you achieve that ideal texture and flavor.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature. This helps create a smoother batter, leading to a fluffier cake.

• Don’t Overmix Batter: Mix until just combined when adding dry ingredients. Overmixing can result in a dense cake texture.

• Check Oven Temperature: Use an oven thermometer to ensure your oven’s temperature is accurate; this prevents underbaking or overbaking.

• Grease Bundt Pan Thoroughly: Properly greasing your bundt pan ensures easy release after baking. Consider using non-stick spray or butter and flour.

• Cool Before Glazing: Allow the cake to cool completely before adding glaze. This prevents the glaze from melting into the cake and losing its beautiful finish.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with Butterfinger Bundt Cake can create delightful combinations for any gathering. Here are some suggestions that work well together:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balance against the rich flavors of the cake.

2. Whipped Cream
   Light, fluffy whipped cream serves as a perfect topping that adds airiness to each slice.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over slices for an indulgent touch that chocolate lovers will adore.

4. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing contrast that makes for an interesting brunch option alongside the cake.

5. Nutty Granola Bars
   These bars provide crunch and nutty flavors, which pair well with the soft texture of the bundt cake.

6. Mini Cheesecakes
   Offer mini cheesecakes as an additional dessert option; their creamy nature complements the buttery richness of the bundt cake perfectly.

7. Coffee or Tea
   A warm beverage like coffee or tea rounds out dessert time and enhances the overall experience of enjoying this sweet treat.

8. Chocolate-Covered Strawberries
   These elegant bites add sophistication and a fruity element that harmonizes beautifully with Butterfinger flavors.

Common Mistakes to Avoid

Baking a Butterfinger Bundt Cake can be simple, but small errors can lead to big problems. Here are some common mistakes to watch out for:

• Skipping the Greasing Step: Not greasing and flouring your bundt pan can result in a cake that sticks. Always ensure your pan is well-prepared before pouring in the batter.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined to maintain a light texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to verify your oven’s accuracy.

• Ignoring Cooling Time: Removing the cake from the pan too soon can cause it to break apart. Allow it to cool for at least 15 minutes before inverting onto a wire rack.

• Not Checking for Doneness: Relying solely on baking time can lead to underbaked or overbaked cakes. Always use a toothpick test to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.
• For longer freshness, consider wrapping it tightly with plastic wrap before placing it in a container.

Freezing Butterfinger Bundt Cake

• Wrap the cooled cake tightly in plastic wrap, then aluminum foil.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Warm individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

What is Butterfinger Bundt Cake?

Butterfinger Bundt Cake is a delicious dessert featuring rich flavors of chocolate and peanut butter, enhanced with chopped Butterfinger candy bars throughout the moist cake.

How do I make my Butterfinger Bundt Cake more moist?

To achieve extra moisture, ensure you accurately measure your wet ingredients and avoid overmixing. Adding an extra egg or using slightly more sour cream can also help.

Can I use other candy bars instead of Butterfinger?

Yes! Feel free to substitute with any chocolate or nutty candy bars of your choice, like Snickers or Reese’s, for different flavor profiles.

How long does it take to bake Butterfinger Bundt Cake?

The baking time is between 50-55 minutes at 350°F (175°C). Always check doneness with a toothpick inserted into the center of the cake.

Can I prepare the glaze ahead of time?

Absolutely! You can prepare the peanut butter glaze ahead and store it in an airtight container. Just give it a good stir before drizzling over your cake.

Final Thoughts

This Butterfinger Bundt Cake is not only visually appealing but also incredibly versatile, making it perfect for celebrations or casual gatherings alike. With its delightful blend of flavors and textures, you can easily customize it by adding different toppings or mix-ins. We encourage you to try this recipe and enjoy every bite!