Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Indulge your sweet tooth with the delightful Bubblegum Cloud Slice Dessert, a whimsical treat that’s perfect for any celebration or casual snack. This visually stunning dessert features a fluffy bubblegum-flavored filling atop a crunchy base, making it irresistible to both kids and adults alike. With easy preparation and vibrant toppings, it’s sure to be a showstopper at your next gathering. The combination of creamy textures and playful colors evokes childhood nostalgia while being a unique addition to your dessert repertoire. Ready to impress? Dive into this fun and colorful dessert that’s as enjoyable to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream for a dairy-free alternative)
- 1 cup bubblegum-flavored yogurt (vanilla yogurt can be a substitute)
- 1 teaspoon bubblegum extract
- 1 tablespoon vegan gelatin (or agar-agar for a vegetarian option)
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand.
- Press the mixture firmly into a greased 9×9 inch baking pan and refrigerate.
- In a small bowl, dissolve vegan gelatin in warm water; let sit until thickened.
- In another bowl, mix whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved vegan gelatin until well combined.
- Pour filling over the chilled crust and spread evenly.
- Chill again for at least 60 minutes until firm.
- Top with mini marshmallows and sprinkles before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg