Bruschetta Dip
Elevate your next gathering with this delightful Bruschetta Dip! Bursting with the fresh flavors of ripe tomatoes, fragrant basil, and creamy cheeses, this dip is perfect for sharing. With its scoopable texture, it transforms the classic bruschetta into an easy-to-enjoy appetizer that everyone will love. Whether served with crusty bread, crisp vegetables, or savory crackers, this versatile dip is a surefire crowd-pleaser. Quick to prepare in just 20 minutes, it requires no cooking—making it a stress-free choice for your summer parties or casual get-togethers. Enjoy the vibrant taste of Mediterranean ingredients while keeping it simple and delicious!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup chopped basil leaves
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
- In a mixing bowl, combine chopped Roma tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, olive oil, and salt. Stir gently until all ingredients are well incorporated. Set aside for marination while preparing the cheese mixture.
- In another mixing bowl, blend crumbled feta cheese with softened cream cheese until smooth using a spatula or mixer. Add sour cream, minced garlic, lemon juice, olive oil, and salt. Mix until creamy and well combined.
- Carefully fold in the marinated bruschetta mixture into the creamy cheese blend using a spatula until fully mixed. Adjust seasoning if necessary by adding more salt or lemon juice according to your preference.
- Transfer your Bruschetta Dip into a serving dish. Garnish with additional chopped basil leaves and sprinkle red pepper flakes on top as desired. Finish off with freshly grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg