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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is a delightful dish that transports the fresh flavors of Italy right to your dinner table. This easy-to-make recipe features tender chicken breasts paired with juicy cherry tomatoes, aromatic basil, and al dente pasta, creating a satisfying meal that’s perfect for both weeknight dinners and special occasions. In just under 30 minutes, you can whip up this vibrant dish that’s sure to impress your family and friends. The combination of fresh ingredients and simple preparation makes it a go-to recipe for any home cook looking to add a burst of flavor to their meal rotation.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked. Allow resting before slicing.
  4. In a mixing bowl, combine diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt—mix well.
  5. Toss cooked pasta in the same skillet used for the chicken. Slice the chicken and place it on top of the pasta. Spoon the bruschetta topping generously over the dish.
  6. Serve warm with optional garnishes like extra basil leaves or balsamic glaze.

Nutrition

Find it online: https://trandtaste.com/bruschetta-chicken-pasta/

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