Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the sweetness of ripe peaches and strawberries, all encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or a cozy night at home. Its unique flavor profile and buttery texture make it a standout treat that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of fresh strawberries and peaches creates a deliciously sweet filling that perfectly complements the nutty taste of brown butter.
• Easy to Make: Despite its gourmet appeal, this pie uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Dessert: Serve it warm with vanilla ice cream for a comforting treat or chilled for a refreshing summer dessert. It’s perfect for any occasion!
• Beautiful Presentation: The vibrant colors of the fruit filling make this pie not only delicious but also visually stunning, ideal for impressing family and friends.

Tools and Preparation

To make your baking experience seamless, gathering the right tools is essential. Here are the must-have items to whip up this Brown Butter Strawberry Peach Pie efficiently.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients thoroughly, ensuring an even distribution of flavors in both the crust and filling.
• Rolling pin: A good rolling pin helps achieve the perfect thickness for your pie crust, leading to an evenly baked result.
• Pie dish: Using a quality pie dish ensures even cooking and allows for easy serving once your pie is baked to perfection.

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Ingredients

For this Brown Butter Strawberry Peach Pie, you will need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the flour and salt.
2. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Mix in water and vinegar until just combined; do not overwork.
4. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.

Step 2: Make Brown Butter

1. In a saucepan over medium heat, melt the cold butter until it starts to foam.
2. Stir continuously until it turns golden brown and has a nutty aroma; then remove from heat.

Step 3: Assemble Filling

1. In another bowl, combine sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Toss gently until fruits are well coated.

Step 4: Roll Out Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out half of your chilled dough on a floured surface to fit your pie dish.
3. Transfer it carefully into the dish.

Step 5: Fill & Bake

1. Pour the prepared fruit filling into the crust.
2. Roll out the second half of dough; place over the filling or cut into strips for a lattice top.
3. Sprinkle with Turbinado sugar if desired.
4. Bake for 70 minutes or until golden brown on top.

Step 6: Cool & Serve

1. Allow cooling completely before slicing.
2. Serve with vanilla ice cream or whipped topping if desired!

This Brown Butter Strawberry Peach Pie offers an inviting mix of flavors that you’ll want to enjoy throughout summer!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that can be enhanced with a few thoughtful touches. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these serving suggestions will elevate your pie.

A La Mode

• Serve warm slices of the pie with a scoop of vanilla ice cream on top. The creaminess of the ice cream beautifully complements the fruity filling.

Whipped Cream

• Top each slice with freshly whipped cream for an extra layer of sweetness and a fluffy texture that contrasts with the crust.

Fresh Mint Garnish

• Add a sprig of fresh mint on the side for a pop of color and a refreshing flavor that brightens up each bite.

Lemon Zest Sprinkle

• Grate some lemon zest over the served pie for an added citrusy zing that enhances the peach and strawberry flavors.

Caramel Drizzle

• Drizzle warm caramel sauce over each slice for a rich, indulgent touch that pairs perfectly with the brown butter crust.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting Brown Butter Strawberry Peach Pie involves attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Cold Ingredients: Start with cold butter and water for your crust. This helps create a flaky texture that’s essential for a perfect pie.

• Brown Butter Carefully: When browning butter, watch it closely. It should turn golden brown with a nutty aroma, but avoid burning it for the best flavor.

• Let the Filling Cool: Allow the peach and strawberry filling to cool slightly before pouring it into the crust. This helps prevent a soggy bottom.

• Blind Bake the Crust: Consider blind baking your crust for 10-15 minutes before adding the filling. This ensures it stays crisp even with juicy fruit.

• Use Fresh Fruit: Opt for fresh, ripe peaches and strawberries to maximize flavor. Frozen fruit can lead to excess moisture in your pie.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing, its creamy texture balances the warm pie perfectly.

2. Greek Yogurt
   This adds a tangy contrast to the sweetness of the pie and can be served plain or lightly sweetened.

3. Lemon Sorbet
   A refreshing option that cleanses the palate between bites of rich pie flavors.

4. Fruit Salad
   A light mix of seasonal fruits can complement your dessert while adding freshness to every bite.

5. Cheese Platter
   Offer mild cheeses like brie or mascarpone alongside crackers for a savory element that contrasts well with sweetness.

6. Chilled Mint Tea
   The herbal notes of mint tea provide a refreshing drink option that pairs well with this fruity dessert.

Common Mistakes to Avoid

When making your Brown Butter Strawberry Peach Pie, avoiding common mistakes can enhance your results.

• Using warm butter: Warm butter can lead to a greasy crust. Always use cold unsalted butter for the best texture.
• Overmixing the dough: Overmixing can make the crust tough. Mix just until combined for a light, flaky crust.
• Not chilling the pie crust: Skipping the chilling step can result in shrinkage during baking. Always chill your crust for at least 30 minutes.
• Ignoring fruit prep: Failing to properly prepare fruits can lead to excess moisture. Make sure to slice and drain fruits well before using them.
• Underestimating the baking time: Not baking long enough can leave your pie soggy. Keep an eye on it and bake until golden brown and bubbly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Cover with plastic wrap or foil if not using a container.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet on low heat with a lid; heat slices for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches, but be sure to thaw and drain them well before using.

How do I know when my pie is done?

Look for a golden brown crust and bubbling filling. A toothpick inserted into the filling should come out clean.

Can I customize the filling?

Absolutely! Feel free to mix in other fruits like blueberries or cherries for different flavors.

What is the best way to serve this pie?

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

The Brown Butter Strawberry Peach Pie is perfect for summer gatherings or cozy evenings at home. Its delightful combination of juicy fruits and a rich buttery crust makes it irresistible. Plus, feel free to customize it with your favorite seasonal fruits!