Print

Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Broccoli Potato Cheese Soup Recipe, a delightful dish that brings together creamy textures and hearty, nutritious ingredients. Perfect for chilly evenings or friendly gatherings, this soup is easy to prepare and sure to satisfy everyone at the table. With fresh broccoli and tender potatoes blended with rich cheddar cheese, each spoonful offers a warm embrace of flavor. Enjoy it as a main course or pair it with crusty bread for a complete meal. Whip up this cozy classic today and savor its deliciousness!

Ingredients

Scale
  • 1–2 tablespoons butter
  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • 1 cup milk
  • 2 large potatoes, peeled and cubed
  • 16 ounces broccoli florets (fresh or frozen)
  • ¼ cup cornstarch
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium-high heat, melt butter. Sauté the onion until softened (about 3 minutes), then add carrots, salt, and pepper; cook an additional 3–4 minutes. Stir in garlic and sauté for another 30 seconds.
  2. Add chopped potatoes and chicken stock; cover and bring to a simmer. Cook for about 10 minutes until potatoes are slightly tender.
  3. Stir in broccoli florets and continue to simmer until both vegetables are fork-tender (approximately another 10 minutes).
  4. Mix cornstarch into the milk until smooth; stir this mixture into the soup to thicken.
  5. Add shredded cheddar cheese and stir until completely melted.
  6. Serve hot with your favorite accompaniments.

Nutrition

Find it online: https://trandtaste.com/broccoli-potato-cheese-soup-recipe/

save me