Broccoli Cheddar Soup
Broccoli Cheddar Soup is a delightful blend of fresh broccoli and rich cheddar cheese, creating a creamy dish that warms the soul. Perfect for any meal, this versatile soup is easy to prepare, making it an ideal choice for quick lunches or hearty dinners. The vibrant flavors of sharp cheddar and tender broccoli come together in a comforting bowl that families will love. Plus, with options to customize by adding extra veggies or spices, every serving can be tailored to your taste. Enjoy this cozy classic with garlic butter croutons or alongside crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 tablespoons butter (divided)
- 1 large onion (finely diced)
- 1 large carrot (shredded or finely diced)
- 3 garlic cloves (minced)
- 1/2 cup flour (or cornstarch)
- 3 cups chicken broth
- 3 cups broccoli (chopped)
- 2 1/2 cups half-n-half
- 3 cups sharp cheddar cheese (grated)
Instructions
- In a large pot over medium heat, melt 4 tablespoons of butter. Add the onions and carrots, cooking until softened (about 7-8 minutes). Stir in minced garlic and cook for an additional minute.
- Add the remaining butter, then stir in flour until combined. Gradually pour in chicken broth while whisking until smooth. Season with dried mustard powder, cayenne pepper, salt, and pepper.
- Incorporate chopped broccoli and half-n-half into the pot. Simmer for about 20 minutes until broccoli is tender.
- Gradually add shredded cheddar cheese, stirring after each addition until melted and creamy.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/broccoli-cheddar-soup/