Bright and Crunchy Candy Apples
Bright and Crunchy Candy Apples are a festive delight that bring a burst of color and sweetness to any autumn gathering or Halloween celebration. These charming treats feature crisp apples coated in a glossy candy shell, making them not only delicious but also visually stunning. With just a few simple ingredients and steps, you can create a fun dessert that appeals to both kids and adults alike. Whether served on a colorful platter, wrapped as party favors, or paired with dipping sauces, these candy apples are sure to steal the show. Get ready to impress your guests with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Thoroughly wash and dry the apples, then insert wooden sticks into the tops for easy dipping.
- In a heavy saucepan, combine sugar, corn syrup, and water; heat over medium until boiling.
- Boil until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and stir in food coloring, vanilla extract, and salt until combined.
- Dip each apple into the candy mixture, allowing excess to drip off.
- Place coated apples on greased wax paper to cool completely until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 66g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/bright-and-crunchy-candy-apples/