Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the comforting warmth of Brie Mac and Cheese, a delightful twist on classic macaroni and cheese that promises rich flavors and creamy textures. This ultimate comfort dish is perfect for cozy nights in or as a crowd-pleasing side at gatherings. With its luscious Brie cheese sauce paired with al dente macaroni, each bite offers an indulgent experience that warms the heart. Easy to prepare and customizable with your favorite herbs or spices, this recipe is sure to become a beloved staple in your kitchen. Serve it up in individual bowls, topped with fresh herbs or breadcrumbs for added texture, and watch as it becomes the star of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed and chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat, then whisk in flour to create a roux.
- Gradually add milk while whisking continuously until the mixture thickens slightly.
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat, add chopped Brie cheese, and stir until fully melted and smooth.
- Combine the cooked macaroni with the cheese sauce; mix well.
- Optionally transfer to a greased baking dish for an oven-baked version.
- Bake at 350°F (175°C) for about 15 minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg