Breakfast Croissant Sandwich
Start your day with a delicious Breakfast Croissant Sandwich, featuring flaky croissants filled with creamy scrambled eggs and crispy turkey bacon. This delightful sandwich is perfect for both leisurely weekends and busy mornings, offering a satisfying and customizable breakfast option that will impress family and friends alike. Whether you add avocado or switch up the cheese, this recipe allows you to tailor each sandwich to your taste. With just 15 minutes of prep and cooking time, you can enjoy a savory bite that brings comfort and flavor to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Turkey Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk eggs with salt and pepper. Melt butter in a non-stick skillet over medium heat, then pour in the eggs, stirring gently until soft but fully cooked.
- Place croissants on a baking sheet and warm in the oven for about 5 minutes.
- Assemble sandwiches by spreading mayonnaise and Dijon mustard on each half of the croissant, layering on cheddar cheese, turkey bacon, and scrambled eggs. Close the sandwich halves gently.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://trandtaste.com/breakfast-croissant-sandwich-recipe/