Bow Tie Pasta Salad
Brighten up your summer meals with this refreshing Bow Tie Pasta Salad, a perfect blend of colorful vegetables and creamy bocconcini cheese, all tossed in a flavorful pesto dressing. This vibrant dish is not only pleasing to the eye but also packed with nutrients, making it ideal for BBQs, potlucks, or as a light lunch. Quick to prepare and easy to customize, you can make it ahead of time for those busy days. Serve it as a side dish or elevate it to a main course with added proteins like grilled chicken or turkey. Enjoy the delightful flavors of fresh basil and cherry tomatoes that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, packed, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- Salt
- Black pepper
Instructions
- Cook the bow tie pasta in salted water until slightly past al dente. Drain and toss with olive oil; let cool.
- In a small bowl, whisk together pesto, olive oil, and lemon juice.
- In a large bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Pour dressing over the salad mixture and season with salt and black pepper. Toss gently to coat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/bow-tie-pasta-salad/