Peach Upside-Down Cake
Indulge in a slice of this Peach Upside-Down Cake, a delightful dessert that showcases the sweet, juicy flavor of caramelized peaches atop a moist cake base. This stunning treat is perfect for any occasion, whether it’s a summer gathering or a cozy night in. With its beautiful presentation and irresistible taste, this cake will surely impress your guests and satisfy your sweet cravings. The simplified preparation steps make it accessible for bakers of all levels, ensuring that you can create a show-stopping dessert with ease.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1/4 cup water
- 1/2 cup sugar, divided
- 1 stick butter (8 tablespoons)
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges on the bottom of the pan and sprinkle with cinnamon.
- In a saucepan, combine water and 1/2 cup sugar; heat until light brown, then pour over peaches.
- In a mixing bowl, cream together butter and remaining sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together all-purpose flour, almond flour, baking powder, and cinnamon; gradually fold into wet ingredients until just combined.
- Pour batter over peaches and bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/bourbon-peach-upside-down-cake/