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Caramel Cheesecake

Bourbon Caramel Cheesecake
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Indulge in the luxurious flavors of our decadent Caramel Cheesecake, a dessert that combines a velvety vanilla filling with a crunchy graham cracker crust and is crowned with an irresistible homemade caramel swirl. This cheesecake is perfect for any occasion, from birthday celebrations to cozy evenings at home. Its rich taste and elegant presentation will surely impress your guests or satisfy your sweet tooth. Easy to make and even easier to enjoy, this cheesecake can be prepared ahead of time, making it an ideal choice for festive gatherings.

Ingredients

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  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese (3 × 8 oz blocks), softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup granulated sugar (for caramel)
  • 3 tbsp unsalted butter (for caramel)
  • ¼ cup heavy cream (for caramel)

Instructions

  1. Preheat the oven to 325°F (163°C). Line a 9" springform pan with parchment paper.
  2. In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of the pan and bake for 10 minutes. Let cool.
  3. Beat together cream cheese and 1 cup sugar until smooth. Add sour cream and vanilla; mix well. Blend in eggs one at a time.
  4. Pour filling over cooled crust and bake for 45–50 minutes until edges are set but center is slightly wobbly. Cool at room temperature before refrigerating for at least 4 hours.
  5. For the caramel, melt ½ cup sugar in a saucepan over medium heat until amber. Stir in butter, then whisk in heavy cream until smooth. Allow to cool slightly before drizzling over chilled cheesecake.

Nutrition

Find it online: https://trandtaste.com/bourbon-caramel-cheesecake/

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