Blueberry Pie
Indulge in the delightful flavors of homemade Blueberry Pie, a quintessential summer dessert that’s sure to impress at any gathering. This pie features a flaky crust enveloping a sweet and tangy blueberry filling, enhanced with zesty lemon juice and zest. Easy to prepare and perfect for sharing, this classic treat is ideal for warm evenings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for an added touch of indulgence. Every slice is bursting with vibrant blueberries, making it not just delicious but visually appealing as well.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe homemade pie crust (or 2 store-bought)
- 6 cups fresh blueberries
- 3 tablespoons fresh lemon juice
- ⅔ cup granulated sugar
- 5 tablespoons cornstarch
- 2 tablespoons butter (diced)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out one pie dough disk and place it in a 9-inch pie pan.
- In a mixing bowl, combine blueberries, lemon juice, sugar, cornstarch, and toss gently to coat.
- Pour the filling into the crust and dot with diced butter.
- Roll out the second dough disk, cut into strips for a lattice top, and arrange over the filling.
- Brush the crust with egg wash and bake for 20 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes until golden brown.
- Allow pie to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/blueberry-pie/