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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Experience the vibrant flavors of summer with this Blueberry Peach Feta Salad, a refreshing and nutritious dish perfect for picnics, gatherings, or a light lunch. This salad combines sweet blueberries and juicy peaches with tangy feta cheese, crisp mixed greens, and crunchy walnuts, all drizzled with a zesty honey balsamic dressing. The colorful ingredients make it not only delicious but also visually appealing. Whip it up in just 15 minutes, and enjoy a delightful medley of tastes that’s sure to impress family and friends.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Rinse blueberries under cold water and pat dry.
  2. Wash peaches and slice them into wedges; add to mixing bowl.
  3. Crumble feta cheese over the fruit mixture.
  4. Wash and dry mixed greens; add to the bowl.
  5. Chop red onion and walnuts; sprinkle both over the salad.
  6. In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt for the dressing.
  7. Drizzle the dressing over salad ingredients.
  8. Gently toss everything together until well combined.
  9. Taste and adjust seasoning if necessary.
  10. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

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