Blueberry Peach Feta Salad
Experience the vibrant flavors of summer with our Blueberry Peach Feta Salad. This delightful dish brings together juicy blueberries, ripe peaches, and creamy crumbled feta for a perfect balance of sweet and savory. Topped with a zesty lemon basil vinaigrette, it’s an eye-catching salad that’s as nutritious as it is delicious. Ideal for picnics, barbecues, or as a light lunch, this salad is sure to impress your guests and satisfy your cravings. Enjoy it on its own or paired with grilled chicken for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently to mix.
- In a jar with a lid or measuring cup, whisk together fresh lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/blueberry-peach-feta-salad-2/