Blueberry Peach Crumble
Indulge in the ultimate summer delight with this Blueberry Peach Crumble! This dessert showcases the vibrant flavors of fresh blueberries and sweet peaches, beautifully melded under a crunchy, golden topping. Perfect for summer gatherings or cozy evenings at home, this crumble is not only simple to make but also customizable to suit your taste. Serve it warm for a comforting treat that pairs wonderfully with vanilla ice cream or whipped cream, making every bite an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar (for fruit filling)
- 1/2 cup all-purpose flour (for fruit filling)
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter, diced
- 1/2 cup all-purpose flour (for crumble topping)
- 1/3 cup brown sugar (for crumble topping)
- 1/4 cup granulated sugar (for crumble topping)
- 1/2 teaspoon salt (for crumble topping)
- 1 teaspoon ground cinnamon (for crumble topping)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix all-purpose flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Incorporate the cold butter until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 40 to 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 125g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/blueberry-peach-crumble/