Blueberry Oatmeal Bars – A Wholesome Treat!
Indulge in the delightful taste and nutrition of Blueberry Oatmeal Bars – A Wholesome Treat! These bars are a perfect balance of juicy blueberries and hearty oats, making them an ideal snack for any time of day. Whether you need a quick breakfast, a mid-day energy boost, or a healthier dessert option, these bars fit the bill. Simple to prepare, they come together in just 15 minutes with minimal effort. Enjoy them warm from the oven or make them part of your meal prep for easy grab-and-go options. Plus, they’re family-friendly and sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour (or gluten-free flour blend)
- ⅓ cup light brown sugar
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- 6 tbsp unsalted butter, melted (or coconut oil)
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 2 tsp cornstarch
Instructions
- Preheat oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, mix oats, flour, brown sugar, baking soda, salt, and cinnamon.
- Stir in melted butter (or coconut oil) and vanilla extract until crumbly.
- Press half of the mixture into the baking pan for the base.
- In another bowl, combine blueberries, granulated sugar, and cornstarch; spread over the oat base.
- Crumble remaining oat mixture on top and gently press down.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool completely before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/blueberry-oatmeal-bars-a-wholesome-treat/